Garden Journaling

Finished! I finally filled my garden diary. 20/4/2016 – 8/11/2022. This diary has been great for remembering what I planted where, and keeping track of seed saving, but also a really good learning tool for me.

Started this diary when we were considering buying a ‘quiet rectangle of land in the middle of nowhere’ as we couldn’t afford to buy where we lived, and we wanted to be able to garden. In the end we decided it was impractical to commute out of town for gardening, and just to make the Quiet Rectangle where we were renting, growing a lot in pots, and sneaking in a few fruit trees.

When our landlords eventually sold up we turned the gardens back into lawn, but the fruit trees were allowed to remain and last time we peeked in it seemed the new owners were looking after them well. Then we bought our own place, a tiny 37m2 indoor space, but enough outdoor space for a decent garden, and chickens! This is where most of the diary was filled.

This year we sold that place and left Auckland behind, and now I have my dream space, a very nearly quarter acre section! I will start the next diary with a nice map of the new place, just in time for spring.

Do you keep a garden diary?

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Strawberries, Raspberries, and Black Currants in a stainless steel colander.

Three Years Later

My last update was March 2022*, and it’s now January 2025.

Close enough to 3 years, and coincidentally, around how long I had been telling myself it would take for my new garden to ‘get good’.

The definition of good, well, if you don’t include ‘tidy’, and simply measure it’s ‘goodness’ by how many imperfect raspberries you can pick on a summers day, then I think it’s doing ok.

It has been a chaotic few years. But, probably starting to feel a little settled now. Have had the first family trip back to Auckland, and it actually felt like home on our return here.

I always intended to become a writer in my 40’s, but I never took into account how much I actually dislike writing. However… blogging is somewhat cathartic. And with the youngest off to school next month, I may have a little more time to hammer out a few words between work projects.

I may even endeavour to do more cooking stuff. I don’t know. It’s a beautiful sunny day so I’m feeling very motivated and optimistic, but who knows how long that will last!

*Edited to add, I’ve since been working on transferring a lot of social media posts to the blog, so many more will pop up between these two dates!

Giant Sunflower

I haven’t posted in ages again. Hard to find a handful of uninterrupted minutes outside of work hours. But here’s a collection of garden photos from summer.

1. Giant sunflower and sun
2. Random self-seeded dahlia with bumblebee
3. A handful of ivory raspberries
4. A yellow tomato from the garden, joining a fruit bowl full of veggies from

… Well I’ve been interrupted before I’ve finished writing notes for the photos. Pressing post anyway I guess.

Popping Corn Polenta

Last summer I grew a bunch of popcorn corn, that once dried unfortunately had very low rates of popping.

It looked very pretty though! But eventually after tiring of it hanging up in the pantry, I thought I’d try an experiment.

I chucked some corn into my flour mill and ground it up, and yes, you can make a delicious polenta from this corn.