Congratulations to Pekapeka-tou-roa (New Zealand Long Tailed Bat) for winning Bird of the Year this year. While I’m not sure Pekapeka-tou-roa is found in many gardens, I guess you’d never know unless you look. According to predatorfreenz.org these bats have been found in urban reserves in Auckland, so they could be in your garden. They’re about the size of your thumb, and the sounds they make are mostly too high pitched for humans to hear, and they usually only come out at night, so if they are in your garden they might not be very noticeable. The predetorfreenz.org websites has some tips on how to spot them, have a read here: https://predatorfreenz.org/toolkits/is-your-predator-control-working/how-to-monitor-native-bats/

Sowing and Growing in November

Planting and sowing, planting and sowing…

I haven’t yet done my November sowing, but my previously sown seedlings are going well. Let me know if you have any special requests!

There are a few seedlings in my online store now, available for contactless-click-and-collect from my place in Titirangi, and I’ll be adding more throughout the month.

I’ve planted courgettes and tomatoes and beans out in the garden this month. Soon I’ll be putting in corn, pumpkins, and yet more beans.

Click-and-collect

I’ve set up the website so you should get an email upon purchase, with a link to book a time for pick-up. If for any reason this isn’t working in a straight forward manner, feel free to just flick me an email or text. I can deliver larger orders, within Titirangi and neighbouring suburbs, but this function hasn’t been added to the store yet. If you are nearby and would like a delivery, just send me an email and we can sort something out.

A few quick pics from the garden:

Edmund Hilary climbing rose
Blue Moon Rose

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Strawberries, Raspberries, and Black Currants in a stainless steel colander.

Three Years Later

My last update was March 2022*, and it’s now January 2025.

Close enough to 3 years, and coincidentally, around how long I had been telling myself it would take for my new garden to ‘get good’.

The definition of good, well, if you don’t include ‘tidy’, and simply measure it’s ‘goodness’ by how many imperfect raspberries you can pick on a summers day, then I think it’s doing ok.

It has been a chaotic few years. But, probably starting to feel a little settled now. Have had the first family trip back to Auckland, and it actually felt like home on our return here.

I always intended to become a writer in my 40’s, but I never took into account how much I actually dislike writing. However… blogging is somewhat cathartic. And with the youngest off to school next month, I may have a little more time to hammer out a few words between work projects.

I may even endeavour to do more cooking stuff. I don’t know. It’s a beautiful sunny day so I’m feeling very motivated and optimistic, but who knows how long that will last!

*Edited to add, I’ve since been working on transferring a lot of social media posts to the blog, so many more will pop up between these two dates!

Giant Sunflower

I haven’t posted in ages again. Hard to find a handful of uninterrupted minutes outside of work hours. But here’s a collection of garden photos from summer.

1. Giant sunflower and sun
2. Random self-seeded dahlia with bumblebee
3. A handful of ivory raspberries
4. A yellow tomato from the garden, joining a fruit bowl full of veggies from

… Well I’ve been interrupted before I’ve finished writing notes for the photos. Pressing post anyway I guess.

Popping Corn Polenta

Last summer I grew a bunch of popcorn corn, that once dried unfortunately had very low rates of popping.

It looked very pretty though! But eventually after tiring of it hanging up in the pantry, I thought I’d try an experiment.

I chucked some corn into my flour mill and ground it up, and yes, you can make a delicious polenta from this corn.