Autumn, the Spring of Winter.

A lot has been happening in ‘real life’ and I temporarily forgot I had a garden blog or any gardening related plans at all.

That said, I have returned to Auckland to find a lot of the garden survived the dry summer in my absence. I also found a lot of broad beans.

It’s April now, and gardening is getting done haphazardly in brief disconnected moments while a toddler chases the ducks or forages for fruit.

Some days the weeds are winning, but I look at older photos and realise that everything is slowly improving.

A truckload of mulch has made things easier so far.

The garden is full of wildlife. Yesterday a kererū rested in the willow tree watching me as I picked up fallen feijoas. The ducklings have grown and moulted and some of the drakes are in their shining colours. There are insects everywhere, and at any given moment you can see or hear tui or pīwakwaka.

The grass is growing seemingly as fast as it does in springtime. Oranges are fattening slowly on the trees. Raspberries are eaten too quickly for their existence to be properly acknowledged.

I have been gifted a worm farm, and there are plenty wriggly worms in it. I feed most of the scraps to the chooks so it probably isn’t producing to its full potential, at some point I’ll get a second scrap bucket for the kitchen bench, and some kind of criteria for what goes to the chooks and what goes to the worms. At the moment trialing open compost that the chooks turn over. It breaks down fast and is also full of big healthy worms that the chooks are loving. A few too many flies though. But such is life, nothing is ever perfect and the numbers will hopefully drop when winter finally arrives.

So there is a brief update, still busy, work and baby, no sign of me finishing the calendar of book just yet. Here are a few pictures from the last few months.

Monarch Butterfly flying though a clear blue sky.
Parsley seeds in the palm of the hand.
A stripy fig growing.
A honey bee drinking nectar from a leek flower.

A bumble bee with a tattered wing, harvesting nectar from a lavender flower.

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Strawberries, Raspberries, and Black Currants in a stainless steel colander.

Three Years Later

My last update was March 2022*, and it’s now January 2025.

Close enough to 3 years, and coincidentally, around how long I had been telling myself it would take for my new garden to ‘get good’.

The definition of good, well, if you don’t include ‘tidy’, and simply measure it’s ‘goodness’ by how many imperfect raspberries you can pick on a summers day, then I think it’s doing ok.

It has been a chaotic few years. But, probably starting to feel a little settled now. Have had the first family trip back to Auckland, and it actually felt like home on our return here.

I always intended to become a writer in my 40’s, but I never took into account how much I actually dislike writing. However… blogging is somewhat cathartic. And with the youngest off to school next month, I may have a little more time to hammer out a few words between work projects.

I may even endeavour to do more cooking stuff. I don’t know. It’s a beautiful sunny day so I’m feeling very motivated and optimistic, but who knows how long that will last!

*Edited to add, I’ve since been working on transferring a lot of social media posts to the blog, so many more will pop up between these two dates!

Giant Sunflower

I haven’t posted in ages again. Hard to find a handful of uninterrupted minutes outside of work hours. But here’s a collection of garden photos from summer.

1. Giant sunflower and sun
2. Random self-seeded dahlia with bumblebee
3. A handful of ivory raspberries
4. A yellow tomato from the garden, joining a fruit bowl full of veggies from

… Well I’ve been interrupted before I’ve finished writing notes for the photos. Pressing post anyway I guess.

Popping Corn Polenta

Last summer I grew a bunch of popcorn corn, that once dried unfortunately had very low rates of popping.

It looked very pretty though! But eventually after tiring of it hanging up in the pantry, I thought I’d try an experiment.

I chucked some corn into my flour mill and ground it up, and yes, you can make a delicious polenta from this corn.