May 2020 update

Writing this in limbo… I’m moving to Tauranga for a couple of years a few months to be nearer family while my baby is young. I’m staying with my parents short term and will soon move in to ‘Pops Cottage’ – which is the little house on my parents kiwi fruit orchard that my grandfather used to live in. (Pictured below)

‘Pops Cottage’

I’m very lucky to be able to move here. Lock-downs permitting I’ll still be visiting my home and garden in Auckland once a month. Meanwhile I’ve taken over a little garden within the families fruit orchard (separate from the commercially grown kiwifruit, these are fruit trees my parents have been planting since I was a kid). I’ve started calling it ‘my allotment’. The soil here is so soft and lovely compared to the rocks and clay I’m used to in Auckland.

My allotment

Though I grew up in the country I’ve lived in the city far longer, so there are many changes I’m having to get used to. The quiet stillness of evenings. The plethora of tractors, people, and sprays in a commercial orchard on some days, then complete isolation on other days. Living with people who cook Meat… I’d lived in a vegetarian household for so many years I’d forgotten how obscene and pervasive the smell of meat can be! 😂 I’m looking forward to moving into that little cottage some day soon. It’s about the size of my place in Auckland, only it’s in the middle of nowhere. But the middle of nowhere also has my parents nearby and my brother and his family just down the road, so my new little baby can grow up knowing his grandparents and cousins.

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Strawberries, Raspberries, and Black Currants in a stainless steel colander.

Three Years Later

My last update was March 2022*, and it’s now January 2025.

Close enough to 3 years, and coincidentally, around how long I had been telling myself it would take for my new garden to ‘get good’.

The definition of good, well, if you don’t include ‘tidy’, and simply measure it’s ‘goodness’ by how many imperfect raspberries you can pick on a summers day, then I think it’s doing ok.

It has been a chaotic few years. But, probably starting to feel a little settled now. Have had the first family trip back to Auckland, and it actually felt like home on our return here.

I always intended to become a writer in my 40’s, but I never took into account how much I actually dislike writing. However… blogging is somewhat cathartic. And with the youngest off to school next month, I may have a little more time to hammer out a few words between work projects.

I may even endeavour to do more cooking stuff. I don’t know. It’s a beautiful sunny day so I’m feeling very motivated and optimistic, but who knows how long that will last!

*Edited to add, I’ve since been working on transferring a lot of social media posts to the blog, so many more will pop up between these two dates!

Giant Sunflower

I haven’t posted in ages again. Hard to find a handful of uninterrupted minutes outside of work hours. But here’s a collection of garden photos from summer.

1. Giant sunflower and sun
2. Random self-seeded dahlia with bumblebee
3. A handful of ivory raspberries
4. A yellow tomato from the garden, joining a fruit bowl full of veggies from

… Well I’ve been interrupted before I’ve finished writing notes for the photos. Pressing post anyway I guess.

Popping Corn Polenta

Last summer I grew a bunch of popcorn corn, that once dried unfortunately had very low rates of popping.

It looked very pretty though! But eventually after tiring of it hanging up in the pantry, I thought I’d try an experiment.

I chucked some corn into my flour mill and ground it up, and yes, you can make a delicious polenta from this corn.