Ducks in the Garden – September 2019 Update

I have been neglecting the garden for most of the winter, as I have a baby on the way… and between being over sensitive to all smells thanks to morning sickness, and being scared half to death of the idea of toxoplasmosis and listeria, for most of the first two trimesters the garden was left to its own devices. My husband and teenage became the keepers of the chooks in my absence.

But spring is here, morning sickness has subsided, and I bought a new pair of gardening gloves that claim to be machine washable. So I’ve been getting back out in the garden a little bit this month.

Winter really is the best time to neglect a garden

The first chore was weeding. In filling a wheelbarrow full of weeds I uncovered neglected winter vegetables that were chopped up for dinner. Winter really is the best time to neglect a garden, in the grand scheme of things I don’t think it got too out of hand at all.

I ended up hiring someone to mow the lawns, and was pleased to find a company that does ‘eco lawnmowing’ with electric mowers etc. Thanks 1st Class Gardens! I used to use a handpowered push mower and a plug-in fly-mo, so finding a company that doesn’t use petrol powered mowers put a smile on my face.

The most exciting thing for me this month has been all the ducklings and flowers making it feel like spring has reached this quiet rectangle.

(The most exciting thing last month was that GoodFor opened a store in New Lynn Mall, so I don’t have to go all the way to Ponsonby or Parnell to fill my packageless-pantry jars with dried goods and treats. )

A fierce mother duck and her 12 ducklings have invited themselves to the garden.
A lovely tulip.
A daffodil appearing amongst the puha and ivy
Plum blossoms
A forgotten Romanesco hiding in a neglected veggie garden… Delicious!

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Strawberries, Raspberries, and Black Currants in a stainless steel colander.

Three Years Later

My last update was March 2022*, and it’s now January 2025.

Close enough to 3 years, and coincidentally, around how long I had been telling myself it would take for my new garden to ‘get good’.

The definition of good, well, if you don’t include ‘tidy’, and simply measure it’s ‘goodness’ by how many imperfect raspberries you can pick on a summers day, then I think it’s doing ok.

It has been a chaotic few years. But, probably starting to feel a little settled now. Have had the first family trip back to Auckland, and it actually felt like home on our return here.

I always intended to become a writer in my 40’s, but I never took into account how much I actually dislike writing. However… blogging is somewhat cathartic. And with the youngest off to school next month, I may have a little more time to hammer out a few words between work projects.

I may even endeavour to do more cooking stuff. I don’t know. It’s a beautiful sunny day so I’m feeling very motivated and optimistic, but who knows how long that will last!

*Edited to add, I’ve since been working on transferring a lot of social media posts to the blog, so many more will pop up between these two dates!

Giant Sunflower

I haven’t posted in ages again. Hard to find a handful of uninterrupted minutes outside of work hours. But here’s a collection of garden photos from summer.

1. Giant sunflower and sun
2. Random self-seeded dahlia with bumblebee
3. A handful of ivory raspberries
4. A yellow tomato from the garden, joining a fruit bowl full of veggies from

… Well I’ve been interrupted before I’ve finished writing notes for the photos. Pressing post anyway I guess.

Popping Corn Polenta

Last summer I grew a bunch of popcorn corn, that once dried unfortunately had very low rates of popping.

It looked very pretty though! But eventually after tiring of it hanging up in the pantry, I thought I’d try an experiment.

I chucked some corn into my flour mill and ground it up, and yes, you can make a delicious polenta from this corn.