Yellow Pear Tomatoes

February 2019 Update

IMG_7624.JPGAfter a dry hot February here in Auckland, it’s been delightful to get some rain over the past few days.

Just under a month away from the Autumn equinox as I write this, it definitely feels like Autumn is on it’s way.  The temperature is down to 20 degrees so I’ve had to put a jumper on!

The Sweet 100 cherry tomato I grew up the balcony this summer, is significantly taller than I am now.  The chooks have been helping themselves to the lower tomatoes, but I’m still getting enough from out of their reach.  Since I fed my tomato plants  predominantly with chooky-poo it’s only fair the chooks get their share of the tomatoes.

I actually didn’t plant enough tomatoes early enough this summer, I had been waiting to put in a specific tomato garden that didn’t end up happening, so in the end I squeezed tomatoes into other gardens.  I only grew yellow pear cherry tomatoes (from last summers saved seed) and a sweet 100 plant I’d bought from the garden centre.  I have lots of seeds left from last summer that never made it into the ground due to my dilly dallying about wanting a new tomato garden.

I had planted pumpkins too, however the chooks got into that garden and destroyed the seedlings, so no pumpkins for them or for me.

You win some, you lose some.  At least those naughty chooks lay nice eggs for me.

I had planted a cape gooseberry at the start of summer, and that is still doing very well.  The feijoa tree is looking promising, last March I had more feijoas than we could eat, even with me taking in bags of them to work each week.

Green veggies are going well, have just replaced the perpetual spinach that went to seed, and added more rainbow chard and kale.

My favourite vegetable this summer has been Purple Capsicum.  A single plant grown in a pot on the balcony has been great.  I think I’ll plant 10 of them next year!  The colour is just lovely; shiny deep purple in the sun, appearing nearly black in the shade, and on an overcast day they look like a warm chocolate colour.

What’s gone well or not so well in your garden this summer?  Any recommendations?IMG_7715.JPGIMG_7737.JPG

 

 

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Strawberries, Raspberries, and Black Currants in a stainless steel colander.

Three Years Later

My last update was March 2022*, and it’s now January 2025.

Close enough to 3 years, and coincidentally, around how long I had been telling myself it would take for my new garden to ‘get good’.

The definition of good, well, if you don’t include ‘tidy’, and simply measure it’s ‘goodness’ by how many imperfect raspberries you can pick on a summers day, then I think it’s doing ok.

It has been a chaotic few years. But, probably starting to feel a little settled now. Have had the first family trip back to Auckland, and it actually felt like home on our return here.

I always intended to become a writer in my 40’s, but I never took into account how much I actually dislike writing. However… blogging is somewhat cathartic. And with the youngest off to school next month, I may have a little more time to hammer out a few words between work projects.

I may even endeavour to do more cooking stuff. I don’t know. It’s a beautiful sunny day so I’m feeling very motivated and optimistic, but who knows how long that will last!

*Edited to add, I’ve since been working on transferring a lot of social media posts to the blog, so many more will pop up between these two dates!

Giant Sunflower

I haven’t posted in ages again. Hard to find a handful of uninterrupted minutes outside of work hours. But here’s a collection of garden photos from summer.

1. Giant sunflower and sun
2. Random self-seeded dahlia with bumblebee
3. A handful of ivory raspberries
4. A yellow tomato from the garden, joining a fruit bowl full of veggies from

… Well I’ve been interrupted before I’ve finished writing notes for the photos. Pressing post anyway I guess.

Popping Corn Polenta

Last summer I grew a bunch of popcorn corn, that once dried unfortunately had very low rates of popping.

It looked very pretty though! But eventually after tiring of it hanging up in the pantry, I thought I’d try an experiment.

I chucked some corn into my flour mill and ground it up, and yes, you can make a delicious polenta from this corn.